Memories of Thankfulness

On Thursday, October 10th, the three ELP classes all contributed dishes toward a delicious Thanksgiving luncheon. Mrs. Penner's students prepared a delectable apple crumble. Mrs. Cornelius and Mrs. Gracey's students contributed a tasty niblet corn dish. Mr. Pickett and Ms. Campbell's students created yummy orange and cinnamon glazed carrots. Roasted chicken, rolls and milk rounded out the meal. There were smiles and happy tummies all around!